The Largest Coffee Producer in Central America and 6th in the world...
Click on one of the growing regions below to find out more.
There are plenty of coffee producing countries in the world - all with their own flavors and production. Coffee has been part of the culture in Honduras for over 300 years. Coffee is the means for life for more than 110,000 families who obtain diverse benefits from coffee farming. The majority of Coffee produced in Honduras grows in the mountains, in 210 of the 298 municipalities and 15 of 18 departments, generating over 1 million jobs and representing 35% of the agricultural GDP.
The quality of Honduran Coffee is a combined result of the rich natural resources, the geographic diversity and hard work of people throughout the production process, from planting and harvest to its drying and final preparation for export.
On 2004, Honduras began a new phase in its coffee producing history with the Cup of Excellence (COE). program, a step taken to encourage and assure consistent quality of Honduras Coffee.
Along with the boost for education, the country established, in 2012, the Technical Norm, which states quality requirements set by international markets for coffee.
Currently, the quality control laboratory has been internationally recognized for its accreditation under ISO Norm 17025 : 2005 (www.eca.or.cr) for the physical, granulometry and sensory evaluation of coffee.
Ethical Supply Chain. Los Dos Cristianos partners with two specific Co-Ops and subsequent producers in Honduras. These Co-Ops also export the product and abide by Fair trade (FLO), Organic, UTZ (Sustainable) and BIO LATINA. We then work with 2 US/EMEA based importers who can import containers at a time and are able to warehouse and deliver to your location (CIF or FOB). This gives us a unique opportunity to ensure an ethical supply chain, ensure we know the quality of the plant and education around the impact the coffee industry provides to the country of Honduras.
We follow roasting standards and a belief that each bean has a unique profile and should be roasted accordingly. For more detail in this please click here.
The quality of Honduran Coffee is a combined result of the rich natural resources, the geographic diversity and hard work of people throughout the production process, from planting and harvest to its drying and final preparation for export.
On 2004, Honduras began a new phase in its coffee producing history with the Cup of Excellence (COE). program, a step taken to encourage and assure consistent quality of Honduras Coffee.
Along with the boost for education, the country established, in 2012, the Technical Norm, which states quality requirements set by international markets for coffee.
Currently, the quality control laboratory has been internationally recognized for its accreditation under ISO Norm 17025 : 2005 (www.eca.or.cr) for the physical, granulometry and sensory evaluation of coffee.
Ethical Supply Chain. Los Dos Cristianos partners with two specific Co-Ops and subsequent producers in Honduras. These Co-Ops also export the product and abide by Fair trade (FLO), Organic, UTZ (Sustainable) and BIO LATINA. We then work with 2 US/EMEA based importers who can import containers at a time and are able to warehouse and deliver to your location (CIF or FOB). This gives us a unique opportunity to ensure an ethical supply chain, ensure we know the quality of the plant and education around the impact the coffee industry provides to the country of Honduras.
We follow roasting standards and a belief that each bean has a unique profile and should be roasted accordingly. For more detail in this please click here.
