Origin: Burundi - Central Eastern Africa
Arabica Variety: Red Bourbon Arabica
Grown above Sea Level: 5000
Q Grade: Q86.75
Taste Profile: Subtle Peach, Sweet Caramel
Notes: Just below Rwanda in Central Africa we are proud to bring to you some of the best quality coffee in Africa if not the world. A medium Bodied Coffee with complex tastes roast recommendation is medium to medium/dark.