STEP 1: Planting Only Quality Coffee
Coffee is a beautiful shrub. It prefers to be in the shade and grows best at altitudes with well-drained organic soil. Many farms that produce low quality coffee will produce high-yielding, disease-resistant coffee shrubs at sea level, in order to boost production and yield. This coffee is bitter and we avoid it. We try to focus on key certifications such as Fair Trade, Organic, Rain Forest Alliance, European Preparation and Strictly High Grown (SHG/SHB). We focus on coffee that is grown for quality.