Honduran Coffee regions.

COPAN

CUP CHARACTERISTICS.  A coffee with a sweet aroma, well balanced and creamy body with a chocolate flavor and a lingering finish.  

LOCATION.  Includes the departments of Copan, Ocotepeque and Santa Barbara.

RAINFALL.  1300 - 2300 mm

ALTITUDE. 1000 - 1700 masl (3280 - 5500 Feet above sea level).

TEMPERATURE. 16-24 C / 61-75F

SHADE TYPE.  Inga, Fruit and Forest.

VARITIES.  Bouron, Catuai, Pacas, Lempira and ihcafe-90

HARVEST.  November to March/April.

Los Dos Cristianos partners with one of the largest seed producer, experimental processing and modern technology in this region and perhaps Honduras.  With an upgraded processing facility with over $2.9M invested - our partner co-op is producing some of the best Coffee in country if not the world.  This partner provides FLO, Organic, UTZ,