Honduran Coffee regions.
CUP CHARACTERISTICS. A coffee with a sweet aroma, well balanced and creamy body with a chocolate flavor and a lingering finish.
LOCATION. Includes the departments of Copan, Ocotepeque and Santa Barbara.
RAINFALL. 1300 - 2300 mm
ALTITUDE. 1000 - 1700 masl (3280 - 5500 Feet above sea level).
TEMPERATURE. 16-24 C / 61-75F
SHADE TYPE. Inga, Fruit and Forest.
VARITIES. Bouron, Catuai, Pacas, Lempira and ihcafe-90
HARVEST. November to March/April.
Los Dos Cristianos partners with one of the largest seed producer, experimental processing and modern technology in this region and perhaps Honduras. With an upgraded processing facility with over $2.9M invested - our partner co-op is producing some of the best Coffee in country if not the world. This partner provides FLO, Organic, UTZ,