Honduran Coffee regions.

MONTECILLOS - CAFE MARCALA

CUP CHARACTERISTICS.  A coffee with a sweet and fruity fragrance, llively and bright acidity, a velvety body with orange and peach flavors and a lingering finish.

LOCATION.  Includes the departments of La Paz, Comyagua, Santa Barbara and Intibuca.

RAINFALL.  1300 - 2300 mm

ALTITUDE. 1200 - 1700 masl (3937 - 5577 Feet above sea level).

TEMPERATURE. 14-22 C / 57-71F

SHADE TYPE.  Inga, Fruit and Forest (pine).

VARITIES.  Bouron, Catuai, Lempira and Pacas.

HARVEST.  December to April.

Los Dos Cristianos Los Dos partners with a small co-op of 250 farms but one that is able to select exceptional coffee and process that reduces defects both by hand and automation.  The coffee from this co-op us truly fantastic producing solid Q84 and higher.