Honduran Coffee regions.
CUP CHARACTERISTICS. An aromatic coffee with fine and delicate acidity, well balanced, tropical flavors such as grapes and berries and a citric finish.
LOCATION. Includes the departments of Santa Barbara, Intibuca and Lempira.
RAINFALL. 1350 - 1900 mm
ALTITUDE. 1100 - 1700 masl (3680 - 5577 Feet above sea level).
TEMPERATURE. 14-22 C / 57-71F
SHADE TYPE. Inga, Fruit and Forest.
VARITIES. Bouron, Catuai, Typica and Lempira.
HARVEST. November to March/April.
Los Dos Cristianos partners with a personally selected co-op that has relationships with the 1000 farmers and produces. Their sorting facility in San Pedro Sula gives them great access to infrastructure and the CO-Op's ability to produce Q84+ coffee is the reason why we are a partner. They produce UTZ, Organic and FLO certified coffee.