Brazilian Natural Process Mogiana
Chocolate and Creamy
ORIGIN SPECIALTIES: Our Brazil Mogiana coffee comes from the Mogiana region, an area along the border of the states of São Paulo and Minas Gerais, Brazi. This is a well-known coffee-growing region in the municipality of Espírito Santo do Pinhal, in the state of São Paulo, Brazil. Estancia Lecy is known in the area for its excellent infrastructure and production of high-quality coffee, which is a testament to the highly trained team of agronomists, managers, technicians and cuppers.
Great as an espresso or brew.